Over 25 varieties of fruits, seasonal vegetables, A2 dairy, medicinal herbs, and handcrafted packaged goods — all grown without a single synthetic chemical on our 25-acre food forest.
Over 1,200 trees planted in guild formations across our 25-acre food forest. Every variety was chosen for its suitability to the Deccan climate, its nutritional profile, and its ability to support the ecosystem as a whole.
Our vegetable plots rotate through the seasons, planted according to the traditional Indian agricultural calendar. No hybrid seeds, no chemical fertilisers — just living soil, compost, and natural growing rhythms.
Spinach, fenugreek (methi), amaranth (rajgira), coriander, curry leaf, drumstick leaves, and mustard greens — harvested young for maximum nutrition.
Year RoundHeirloom tomatoes (multiple varieties), brinjal (eggplant), chilli peppers — all grown from open-pollinated seeds saved on the farm.
Heirloom SeedsRidge gourd, bottle gourd, bitter gourd, ash gourd, snake gourd, pumpkin, cucumber — the backbone of South Indian vegetable cooking.
South Indian StaplesOrganic carrots, beets, sweet potato, taro (arbi), elephant yam (suran), and turmeric — nutrient-dense storage crops grown in our richest soil.
High Nutrient DensityTulsi (Holy Basil), ashwagandha, neem, lemongrass, aloe vera, ginger, and turmeric — grown for Ayurvedic use and farm preparations.
AyurvedicJowar (sorghum), bajra (pearl millet), ragi (finger millet), pigeon pea (tur dal), and black-eyed peas — ancient Indian grains grown in rotation.
Ancient GrainsGreen beans, cowpeas, cluster beans (gavar), moth beans, and horsegram — protein-rich, nitrogen-fixing crops that feed the soil as well as people.
Soil-BuildingOnion, garlic, ginger, turmeric, black pepper, dry chilli, coriander seed, and fenugreek seed — farm-dried and available as whole spices.
Sun-DriedOur six Gir cows — India's indigenous dairy breed from Gujarat — produce rich, creamy A2 beta-casein milk that is fundamentally different from commercial A1 dairy in both nutrition and digestibility.
Gir cows are raised entirely on the farm's pasture, foraging freely among the fruit trees and cover crops. They receive no hormones, no antibiotics, and no commercial feed. Their daily jeevamrit (fermented cow urine and dung preparation) not only feeds the soil — it keeps our herd naturally healthy.
Rich, creamy whole milk from free-grazing Gir cows. Available for direct delivery to members.
Bilona method ghee from A2 curd — the traditional gold of Indian dairy, made in small batches.
Set daily from fresh A2 milk using traditional cultures — no preservatives or additives.
Farm-fresh paneer and probiotic buttermilk (chaas) — traditional Indian dairy staples.
Slow-made, naturally preserved products that bring the essence of Suvitta Farms to your kitchen — free from artificial additives, colourings, or preservatives.
Unfiltered, unpasteurised honey from our farm hives — multifloral, rich in enzymes and pollen
Raw & UnfilteredGroundnut, coconut, sesame, and neem oil — cold-pressed on farm with no chemical extraction
Cold-PressedSmall-batch seasonal fruit jams — mango, guava, amla, and mixed berry — with no added pectin or preservatives
Small BatchSun-dried moringa powder, tulsi, lemongrass, turmeric, and mixed spice blends — ground and packed on farm
Sun-DriedStone-ground flours from jowar, bajra, and ragi — ancient millets with superior fibre and mineral content
Stone-GroundTulsi-ginger, lemongrass-moringa, ashwagandha-cinnamon — farm-dried Ayurvedic wellness blends
Ayurvedic BlendsTraditional Indian achaar — raw mango, lemon, amla and mixed vegetable — sun-cured in mustard oil
Traditional RecipeTraditional hand-churned ghee made from A2 curd — the purest, most nutritious form of dairy fat
Bilona Method